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  Peanut Chew Ice Cream Pie
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Prep Time:
  20-25 minutes
  8 (servings per pan)
Difficulty Level:
  Kid Favorites
  Frozen Desserts
Health Conscious:
  not specified
  not specified
Cooking Method:
  Stove Top Cook
  Yom Tov
  Rosh Hashana
Main Ingredients:
  Peanut Butter
  Rich's Whip
  Adapted from Family First
  not specified

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I saw this recipe and literally drooled. Peanut chews are my absolute favorite and pair it with ice cream and fudge sauce, what could be better. Feel free to use whatever ice cream you want (even store bought).
Peanut Chew Mixture:
1 cup peanut butter
1 13/ cups chocolate chips
1 cup corn syrup
1 Tbsp. water
4 cups rice crispies
2 cups roasted, unsalted chopped peanuts

Vanilla Ice Cream:
1 container dessert whip (small)
3 eggs separated
1/3 cup sugar
1 teaspoon vanilla

Coffee Chocolate Chip Ice Cream:
1 container Rich Whip (small)
3 eggs separated
1/3 cup sugar
1 teaspoon vanilla
1 Tbsp. coffee dissolved in a little hot water
1 handful chocolate chips (chopped In Food Processor)

Chocolate Fudge Sauce:
6 tablespoon cocoa
1/2 cup dessert whip
25 gram margarine
6 tablespoon sugar
1 teaspoon vanilla

Servings (servings per pan)   recalculate
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Comments / Reviews
Do you know if you can get corn syrup in Israel? I do remember seeing the Karo syrup but haven't seen it recently. Is there a substitute that can be used?
yms, 2013-11-06
They do have it around. Try the more American type stores (Cheaperkol, Gross Market, Eshkolet). Karo is the one I used.
yaelw, 2013-11-06
you can buy something called 'glucoza' from specialty baking stores. It is thicker than karo and a little harder to use but it works.
baila1, 2013-11-11
What about the margarine in the fudge sauce - I try to keep away from margarine - is there a healthier alternative?
chaya_perl, 2013-11-25
Try using 2 Tablespoons of oil.
yaelw, 2013-11-25
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