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Peanut Chew Ice Cream Pie |
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Yaelw
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| Submitted: |
| 2013-11-06 |
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| Prep Time: |
| 20-25 minutes |
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| Yield: |
| 8 (servings per pan)
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| Difficulty Level: |
| Moderate |
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| Category: |
| Pareve |
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| Meal: |
| Lunch | | Dinner | | Kid Favorites | |
| Course: |
| Frozen Desserts | |
| Health Conscious: |
| not specified | |
| Cuisine: |
| not specified |
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| Cooking Method: |
| Stove Top Cook |
| Occasion: |
| Shabbos | | Yom Tov | | Rosh Hashana | | Purim | | Chanuka | | Shavuos | | Succos |
| Main Ingredients: |
| Coffee | | Peanut Butter | | Rich's Whip | | Cocoa |
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| Source: |
| Adapted from Family First |
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| Bracha: |
| not specified |
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| | I saw this recipe and literally drooled. Peanut chews are my absolute favorite and pair it with ice cream and fudge sauce, what could be better. Feel free to use whatever ice cream you want (even store bought). |
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| Ingredients |
Peanut Chew Mixture:
1 cup peanut butter
1 13/ cups chocolate chips
1 cup corn syrup
1 Tbsp. water
4 cups rice crispies
2 cups roasted, unsalted chopped peanuts
Vanilla Ice Cream:
1 container dessert whip (small)
3 eggs separated
1/3 cup sugar
1 teaspoon vanilla
Coffee Chocolate Chip Ice Cream:
1 container Rich Whip (small)
3 eggs separated
1/3 cup sugar
1 teaspoon vanilla
1 Tbsp. coffee dissolved in a little hot water
1 handful chocolate chips (chopped In Food Processor)
Chocolate Fudge Sauce:
6 tablespoon cocoa
1/2 cup dessert whip
25 gram margarine
6 tablespoon sugar
1 teaspoon vanilla
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| Preparation |
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| Helpful Hints |
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| | | Related Links for this Recipe | 33 Special Shavuos Cheesecakes Recipes
• Crystal Vases For Shavuos
• Cobbler, Crisps, and Kugels, Mouth Watering Rosh HaShanah Apple Side Dishes
• 14 Great Shavuos Quiche Recipes
• Amazing Rosh HaShanah Main Dish Recipes
• Delicious Tzimmes Recipes & Other Carrot Side Dish Recipes for Rosh HaShanah
• Your Cheesecake Baking Toolbox! Every Accessory To Make Your Cheesecake Shine!
• Efrat’s Shavuos Cheesecake Recipe With A Surprise
• Cheesecake - Rebbetzin Sara Finkel Is Ready For Shavuos! |
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| Comments / Reviews |
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Do you know if you can get corn syrup in Israel? I do remember seeing the Karo syrup but haven't seen it recently. Is there a substitute that can be used? |
| yms, 2013-11-06 |
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They do have it around. Try the more American type stores (Cheaperkol, Gross Market, Eshkolet). Karo is the one I used. |
| yaelw, 2013-11-06 |
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you can buy something called 'glucoza' from specialty baking stores. It is thicker than karo and a little harder to use but it works. |
| baila1, 2013-11-11 |
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What about the margarine in the fudge sauce - I try to keep away from margarine - is there a healthier alternative? |
| chaya_perl, 2013-11-25 |
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Try using 2 Tablespoons of oil. |
| yaelw, 2013-11-25 |
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