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  Pesach Blintzes Batter With Cabbage Filling
 
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Submitted:
  2012-03-29
Prep Time:
  not specified
Yield:
  1
Difficulty Level:
  Moderate
Category:
  Pareve
Meal:
  Lunch
  Dinner
Course:
  Appetizers
  Side Dish
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Fry
Occasion:
  Pesach
  Pesach Non Gebroks
Main Ingredients:
  Cabbage
  Potato Starch
Source:
  Classic Kosher Cooking
Bracha:
  not specified

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If you don't use cabbage on Pesach you can fill the blintzes with cheese combined with an egg, a little sugar and cinnamon for a milchige meal, or leftover cooked meat or liver, ground and combined with sauteed onions and ancegg and saute the mixture, or even with mashed potatoes mixed with sauted onions and an egg, and/or sauteed fresh sliced mushrooms.
 
Ingredients
6 tablespoons potato flour
1-1/2 cups cold water
3 eggs, slightly beaten
2 tablespoons oil
1/2 tsp. salt

Cabbage Filling:
1 onion sliced
4 tablespoons oil
1/2 head shredded cabbage
1/4 cup water

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