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  Sweet & Sour Meatballs
 
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Submitted:
  2011-03-21
Prep Time:
  not specified
Yield:
  1
Difficulty Level:
  Quick and Easy
Category:
  Fleishig (Meat)
Meal:
  not specified
Course:
  Main Dish
Health Conscious:
  not specified
Cuisine:
  American
Cooking Method:
  not specified
Occasion:
  Shabbos
  Yom Tov
  Pesach
Main Ingredients:
  not specified
Source:
  not specified
Bracha:
  SheHakol

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Sweet Sour Meatballs
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Ingredients
1 large onion
Oil for frying
2 small cans tomato sauce
1 can (4 oz.) water
4 T brown sugar
4 T lemon juice
raisins (if desired)

Servings    recalculate
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Comments / Reviews
How/when do you put in the skewers?
sk1, 2012-12-19
after they are cooked. Better to wait after they cool off a drop, like before serving
nativ, 2013-02-22
 
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Menus with this Recipe
 1. Chol Hamoed Dinner


Other Recipes with these Main Ingredients
No Main Ingredients specified in this recipe.

Other Recipes by this Chef

 1. Homemade Kishka
 2. Carrot Muffins
 3. Easy Biscotti
 4. Peanut Chews
 5. Pareve Cheesecake


Tag with this Recipe
American
Fleishig (Meat)
Quick and Easy
SheHakol
Shabbos
Yom Tov
Pesach
Main Dish


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