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  Roast With Barbecue Sauce
 
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Bryniegrei follow me send pm

Submitted:
  2011-03-29
Prep Time:
  10-15 minutes
Yield:
  12 (slices)
Difficulty Level:
  Quick and Easy
Category:
  Fleishig (Meat)
Meal:
  Lunch
  Dinner
Course:
  Main Dish
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Oven Cook
  Stove Top Cook
Occasion:
  Yom Tov
  Pesach
Main Ingredients:
  Garlic
  Meat
Source:
  not specified
Bracha:
  SheHakol

Units Converter
Typical barbecue sauces have molasses, mustard and other ingredients not used on Pesach. Flavor is not compromised at all in the following sauce. On the contrary, it is literally bursting with taste and very versatile. I used it here on a brisket roast, but it is
equally good with meatballs or on chicken, or even to dress up the tongue below. I know you’re going to love it! It received rave reviews from anyone who tasted it.
 
Ingredients
1 onion diced and sautéed
¾-1 cup ketchup
¾ cup vinegar
¼ cup apple juice (I used 1 Tbsp apple juice concentrate and 2-3 Tbsp water)
3-4 Tbsp brown sugar (if not available, use white)
¼ cup honey
2-3 Tbsp oil
3 cloves garlic sliced
2 tsp salt or to taste
Pinch pepper
½ tsp cayenne pepper (paprika charifa)*

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