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  Bobe Aida's Gefilte Fish In Tomato Sauce
 
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Submitted:
  2016-03-18
Prep Time:
  less than 1 hour
Yield:
  1
Difficulty Level:
  Moderate
Category:
  not specified
Meal:
  Lunch
  Dinner
Course:
  Appetizers
Health Conscious:
  not specified
Cuisine:
  Mexican
Cooking Method:
  not specified
Occasion:
  Pesach
Main Ingredients:
  Fish
  Onion
  Tomato Sauce or Paste
Source:
  mother-in-law Aida
Bracha:
  not specified

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As a kid I never liked gefilte fish. After getting married, I tried my mother-in-law Aida's version and absolutely loved the sauce. I love it more on the chagim than on Pesach, because I love to sop up the sauce with challah.
She grew up in Mexico and I think that inspired the tomato sauce.
 
Ingredients
Several medium onions - sliced thin
3 lge cans Sweet Gefilte Fish
2 cans tomato sauce (plain, with nothing added) 8 oz. each
2 Cans water
handful of dry bay leaves - ± ½ dozen
handful of peppercorns (big hand full)
heaping ¾ C of sugar - or to taste
salt - to taste
little bit of white pepper
parboiled carrots - sliced on diagonal

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Helpful Hints
the ingredients are to start off with. Sauce should be sweet and spicy at the same time.
 
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