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  Rachel Allen's No Pastry Pear And Almond Tart
 
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Submitted:
  2011-04-10
Prep Time:
  10 mins prep, 25 mins cooking
Yield:
  8 (people)
Difficulty Level:
  not specified
Category:
  Milchig (Dairy)
Meal:
  not specified
Course:
  Cake Desserts
Health Conscious:
  Gluten Free
Cuisine:
  not specified
Cooking Method:
  not specified
Occasion:
  Pesach
Main Ingredients:
  Nuts
Source:
  Rachel Allen/BBC Food
Bracha:
  not specified

Units Converter
A great gluten free/Pesach recipe as there's only a tiny amount of flour which needs substituting - and potato flour works well.
 
Ingredients
175g/6oz icing sugar, plus extra for dusting

50g/2oz plain flour

100g/4oz ground almonds

1 lemon, zest only

5 free-range egg whites

175g/6oz butter, melted, plus extra butter for greasing

2 ripe pears, peeled, cored and quartered, then cut into long slices about 5mm/¼in thick

25g/1oz flaked almonds

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Preparation
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Helpful Hints
Replace the 2oz flour with potato flour at Pesach. If you can't get icing (confectioner's) sugar free from cornstarch at Pesach, process some caster sugar to reach a similar consistency.
 
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