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  Steak Esterhazy
 
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Bryniegrei follow me send pm

Submitted:
  2011-03-29
Prep Time:
  20-25 minutes
Yield:
  6 (portions)
Difficulty Level:
  Moderate
Category:
  Fleishig (Meat)
Meal:
  Lunch
  Dinner
Course:
  Main Dish
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  not specified
Occasion:
  Pesach
Main Ingredients:
  Garlic
  Meat
  Mushrooms
Source:
  not specified
Bracha:
  not specified

Units Converter
This is an authentic Hungarian recipe with a few modifications due to Pesach, and my own interpretation as well. It is befitting for a king! After all we are Bnei Melachim especially on Pesach!
 
Ingredients
6 portions of steak, 150 gram (5 oz) each (Approx 1 kilo/2.2lbs)
Potato starch for dipping
1-2 onions
1 red pepper
1 yellow, orange or green pepper
2 carrots
3 stalks celery
Handful of fresh mushrooms
4 cloves garlic sliced
½ cup dry red wine (if you don’t have, you can sub sweet wine although the end result is a little different. People preferred the former).
½ cup water
Walnut oil for frying
½ Tbsp chicken soup powder, optional
Salt, pepper and paprika to taste

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Helpful Hints
Note: If you don’t have steak, you can use slices of shoulder roast (or any other nice round meat).
Tip: I tested this recipe with canola oil and also with walnut oil (we splurged and ate a lot of steak lichvod rosh chodesh that week!) without telling anyone, and the walnut oil won hands down!
 
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