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  “arabishe Salat”
 
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Submitted:
  2011-10-21
Prep Time:
  10 minutes
Yield:
  4 (cups)
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  Lunch
  Brunch
  Dinner
Course:
  Dressings, Sauces, Spreads and Dips
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  No Bake and No Cook
Occasion:
  Picnic
Main Ingredients:
  Garlic
  Tomato
  Peppers
Source:
  Bitayavon Magazine
Bracha:
  not specified

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arabishe Salat
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This salad tastes and smells incredible. A great way to use up any extra tomatoes.
 
Ingredients
6 medium ripe tomato’s
½ red pepper
1/3 cup fresh parsley
2 cloves garlic
½ tsp cumin
2 tsp salt
1 tsp crushed red pepper flakes (add more for more heat)

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Preparation
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Helpful Hints
Place folded tissue/napkin in ready dip let it absorb extra water
 
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