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  Potato Meat Kugel
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Prep Time:
  20-25 minutes
  10 (servings)
Difficulty Level:
  Fleishig (Meat)
Health Conscious:
  not specified
  not specified
Cooking Method:
  Oven Cook
  Yom Tov
  Pesach Non Gebroks
Main Ingredients:
  not specified
  not specified

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Potato Meat Kugel
I found this recipe for a latke and I was not interested in frying anymore. I decided to make this into a kugel for Shabbos and it was a huge hit. I think next time I might add more chopped meat.
Potato Kugel:

3/4 cup of oil
3 eggs
6 large potatoes
1 small onion
2 tablespoons salt
1 teaspoon baking powder

Meat Filling:

1 large onion, diced
oil for sauteing
1/2 pound ground beef
4 tablespoons ketchup
1 teaspoon brown sugar
salt and pepper to taste

Servings (servings)   recalculate
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Comments / Reviews
this is delicious but could use a drop less oil. i used double the amount of meat and same potatoes and made a 9x13. it worked out great!
rbeck, 2012-01-10
thanks for the info. I am glad you liked it.
yaelw, 2012-01-10
Yael another epic recipe of yours tried and tested and was AMAZING. I also doubled the meat as you suggested and was perfect.
romyp, 2013-12-01
So glad that you enjoyed Romy. We miss you so much!!!!
yaelw, 2013-12-02
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