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  Profiteroles With White Chocolate Mousse And Chocolate Sauce
 
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Submitted:
  2011-10-11
Prep Time:
  not specified
Yield:
  12 (Medium Profiteroles)
Difficulty Level:
  Moderate
Category:
  Pareve
Meal:
  Lunch
  Dinner
Course:
  Other Desserts
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Stove Top Cook
Occasion:
  not specified
Main Ingredients:
  Chocolate
  Rich's Whip
Source:
  Bitayavon Magazine
Bracha:
  not specified

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Profiteroles With White Chocolate Mousse And Chocolate Sauce
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An elegant and surprisingly easy dessert to make, profiteroles (or little cream puffs) can be filled with virtually anything you like, both savory and sweet.
 
Ingredients
Cream Puff:
¾ stick margarine (or butter)
¾ cup water
1 teaspoon salt
¾ cup flour
2 tablespoons sugar
3 eggs

Vanilla Mousse:
½ cup non dairy topping (or heavy cream)
9 ounces white chocolate, melted

Chocolate Sauce:
½ cup non dairy topping
7 ounces milk (or semisweet) dark chocolate

Servings (Medium Profiteroles)   recalculate
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Preparation
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Helpful Hints
Tip: You can add more sugar to the profiterole batter if you want a sweeter dough, but keep in mind that the filling is pretty sweet.
 
Comments / Reviews
Can this be made in advance and be frozen? Do i have to fill them just before eating?
mkahn, 2011-10-11
what is the yield to this recipe? and can I use crsico instead of margarine?
gourmetmom, 2011-10-11
we tried both maragarine and butter but never with crisco so im not sure how it would come out
bitayavon, 2011-10-11
This is similar to a dessert we ate in a restaurant many, many years ago. I used to make it for our Rosh Chodesh dessert when our children were small. Since I haven't made it for years, I had forgotten about it, but seeing your recipe brought back memories of this great dessert. Instead of using cream filling, I used parve ice cream (homemade) and topped with chocolate syrup.
sheila, 2012-05-16
can one use oil instead of margarine or butter? Thanks
mommy_1, 2015-02-18
 
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