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  Pulled Chicken
 
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Submitted:
  2012-05-30
Prep Time:
  not specified
Yield:
  1
Difficulty Level:
  Quick and Easy
Category:
  Fleishig (Meat)
Meal:
  Dinner
Course:
  Main Dish
  Sandwiches
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Fry
Occasion:
  not specified
Main Ingredients:
  Chicken
  Onion
Source:
  not specified
Bracha:
  SheHakol

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Pulled Chicken
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It’s Sunday night and nobody wants to eat leftovers. What are you going to do with all the chicken that nobody wants and that you know is still so good? My answer is reinventing the chicken so nobody will notice that it’s really left over from Shabbat.

I figured BBQ sauce has the right smoky taste that pulled chicken needs and – voilà - a new recipe was born. A big hit at the table. I put the leftover pulled chicken on a fresh whole wheat roll for my husband’s lunch.

My kids came up with the idea to put a tablespoon’s worth of pulled chicken on a thinly-sliced roasted potato (see my next recipe) and serve it as hors d’oeuvres.
 
Ingredients
3 cups of cooked chicken from chicken soup
1 teaspoon olive oil
1 onion diced
Salt and pepper
1 cup favorite BBQ sauce

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Helpful Hints
Serve on a platter along side roasted sliced potato.
 
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