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  Iced Coffee
 
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Efrat follow me send pm

Submitted:
  2011-10-05
Prep Time:
  not specified
Yield:
  2 (Cups)
Difficulty Level:
  Quick and Easy
Category:
  not specified
Meal:
  Lunch
  Brunch
  Dinner
Course:
  Drinks
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  No Bake and No Cook
Occasion:
  Purim
  Shavuos
  Succos
Main Ingredients:
  Coffee
Source:
  Kosher Elegance by Efrat Libfroind
Bracha:
  SheHakol

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Iced Coffee
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It’s so easy to make, you don’t even have to think twice. Serve it any time of day or night as a treat for yourself or for company. Who doesn’t enjoy a cup of iced coffee as a luscious opener to a meal, or alongside dessert? You can have it at any occasion, because I’ve given you two versions, dairy and pareve.
And don’t forget the golden rule: serve it very, very cold.
 
Ingredients
Dairy version:
3 tablespoons good-quality instant coffee
¼ cup water
1½ cups milk
4 tablespoons sugar
10 ice cubes
4 tablespoons coffee ice cream or vanilla ice cream
2 tablespoons coffee liqueur (optional)

Pareve version:
3 tablespoons good-quality instant coffee
2 tablespoons sugar
1½ cups soy milk
½ cup Rich’s Rich Whip
6 ice cubes
2 tablespoons cocoa

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Helpful Hints
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