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  Mrs. Rivka R.'s Healthy Whole Wheat Hamantaschen
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Prep Time:
  not specified
Difficulty Level:
  Light Snack
  Kid Favorites
  Other Desserts
Health Conscious:
  Low Sugar
  not specified
Cooking Method:
Main Ingredients:
  not specified
  Mrs. Rivka R.

Units Converter
they are also delicious!
1 cup oil
1.5 cups honey
3 eggs
1 tsp vanilla
3 tsp baking powder
1/2 tsp salt

whole wheat pastry flour...or any whole wheat flour will do.

(optional add orange rind...they sell organic ground orange peel if you like to avoid those pesticides...and half tsp. cinnamon)

one package of prunes

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Helpful Hints
don't over stuff hamantashen with filling. about half tsp. to one tsp. depending on size of hamantashen. make sure they are well sealed.

DONT OVERBAKE HAMANTASHEN, or they will be dry, and no one will want to taste healthy hamantashen again..
Comments / Reviews
Hello, this year I have decided to start ny Purim preparations early. I was looking for a healthy Hamantaschen recipes and came across yours. Sounds very enticing and I would love to make them. However, I am quite a novice to baking and need 'for Dummies' type of instructions. So, I have decided to bother you you with some questions. 1. How much flour do I use (at least a ball park)? 2. How big is a package of prunes? I normally buy from a local grocer, who 'creates' his own 'pa
ailuy, 2012-02-06
I just made these healthy hamentaschen and they came out really good! I didn't have enough honey so I used 1/2 cup honey and 3/4 cup brown sugar. The flour amount was around 4 cups. They did taste healthy and looked a little different (maybe because of the brown sugar) but were still eaten up! Enjoy!
yts, 2012-02-23
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Other Recipes by this Chef

 1. Yaels Corn Salad
 2. Mrs. Rivka R.'s Healthy 100% Whole Wheat And 100% Tasty Challah
 3. Very Sweet Oven Roasted Sweet Potatoes
 4. Yellow Split Pea And Vegetable Soup
 5. Yael's Roasted Pepper Dip

Tag with this Recipe
Low Sugar
Light Snack
Kid Favorites
Other Desserts

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