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  Perfect Prune Hamantaschen
 
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Submitted:
  2012-02-21
Prep Time:
  not specified
Yield:
  1
Difficulty Level:
  not specified
Category:
  Pareve
Meal:
  Brunch
  Light Snack
  Kid Favorites
Course:
  Bars and Cookies
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Bake
  Stove Top Cook
Occasion:
  Purim
Main Ingredients:
  not specified
Source:
  Adapted from New York Times
Bracha:
  Mezonos

Units Converter
With this great pareve prune hamantash recipe you get a bonus. Prune butter stores nicely and dough is great for other pastries as well.
 
Ingredients
For the prune butter:
3 pounds pitted prunes
Juice of 1 large lemon
2 to 3 tablespoons sugar
Water

For the dough:
4 cups flour
4 eggs
1 teaspoon baking powder
A pinch of salt
1 cup of oil
3 tablespoons of warm water
Zest of 2 lemons
1 cup sugar

For assembly:
Melted margarine, about one stick
Extra flour

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Preparation
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Other Recipes with these Main Ingredients
No Main Ingredients specified in this recipe.

Other Recipes by this Chef

 1. Garlic Fries
 2. Caramelized Onion Flatbread
 3. Oreo Cookies No Bake Cheesecake
 4. Strawberry Cheesecake Smoothie
 5. Chocolate Peanut Butter Delight


Tag with this Recipe
Pareve
Mezonos
Purim
Bake
Stove Top Cook
Brunch
Light Snack
Kid Favorites
Bars and Cookies


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