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  Spicy Sweet Potato Hamentashen
 
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Submitted:
  2011-03-17
Prep Time:
  15-20 minutes
Yield:
  15 (portions)
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  Dinner
Course:
  Appetizers
  Side Dish
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Bake
Occasion:
  Purim
Main Ingredients:
  Puff Pastry
Source:
  not specified
Bracha:
  not specified

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Spicy Sweet Potato Hamentashen
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Purim is always so much fun for the children. For those of us who have to prepare the Seuda, we can bring on fun for everyone too -- even at the meal. Here’s one idea for doing so. Why not utilize a “Venahafichu” approach at the purim table by serving dessert first! Well, at least something that looks like dessert. I plan to make spicy sweet potato hamentashen as my appetizer and will have them plated just a few minutes before we are about to eat. Everyone will sit down and think I gave them dessert first -- but I will really have given them a yummy beginning to what will be a delicious, festive and yom tov meal!
 
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What is the olive oil for?
nycsandi, 2012-03-01
 
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