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  Red Lentil Side Dish
 
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Submitted:
  2013-06-09
Prep Time:
  not specified
Yield:
  1
Difficulty Level:
  not specified
Category:
  not specified
Meal:
  Lunch
  Dinner
Course:
  Side Dish
Health Conscious:
  Low Fat
  Low Calorie
  Gluten Free
Cuisine:
  not specified
Cooking Method:
  Stove Top Cook
Occasion:
  Shabbos
  Bar-b-Que
Main Ingredients:
  not specified
Source:
  not specified
Bracha:
  not specified

Units Converter
This is a HEALTHY VEGETARIAN side dish. It has 10 grams of protein and 0.5 fat. We tend to eat it warm on a Friday night. It's a big hit because it is very flavorful and tasty AND it takes about 12 minutes from start to finish!
This is the PERFECT side dish for last minute dinner guests...
 
Ingredients
2 cups red lentils
4 1/2 cups broth (onion soup mix, consomme'...)
1/2 cup red wine
2 tsp pepper flakes
2 tsp black pepper
seasoned salt to taste
2 TBS olive oil

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Other Recipes with these Main Ingredients
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Other Recipes by this Chef

 1. Simple Za'atar Chicken With Honey And Dried Apricots
 2. Tomato And Mozzarella Salad
 3. Zucchini And Eggplant Vegetable Lasagna
 4. Blintz Casserole
 5. Vegetarian Tacos


Tag with this Recipe
Low Fat
Low Calorie
Gluten Free
Shabbos
Bar-b-Que
Stove Top Cook
Lunch
Dinner
Side Dish


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