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  Roasted Carrots
 
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Submitted:
  2011-05-30
Prep Time:
  1 hour
Yield:
  2
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  not specified
Course:
  Appetizers
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  not specified
Occasion:
  not specified
Main Ingredients:
  Carrot
Source:
  my own creation
Bracha:
  not specified

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Roasted Carrots
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Carrots are not one of my favorite vegetables. They are certainly not in the top ten, probably not even in the top twenty. But I go through dozens a week. I use them in soups and in vegetable stock. I make the occasional carrot salad and sometimes add a handful of julienned carrots to a vegetable platter.

But they are rarely the star of the show. Today was an exception. We had almost no veggies stocked. So I fell back on carrots, and some fresh parsley from my fast growing herb garden. It was a revelation. These guys are good! Sweet and even elegant. Capable of starring in the show any day.
 
Ingredients
2-3 tablespoons olive oil
about a dozen slender carrots
salt and pepper
1 onion, sliced thin
juice of 1/2 a lime or lemon, or 1/2 teaspoon balsamic vinegar
some parsley, optional, for garnish

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Tag with this Recipe
Pareve
Quick and Easy
Appetizers
Carrot


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