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  Salmon A La Helen
 
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The_kosher_butchers_wife follow me send pm

Submitted:
  2012-07-22
Prep Time:
  not specified
Yield:
  1
Difficulty Level:
  not specified
Category:
  Pareve
Meal:
  Lunch
  Dinner
Course:
  Appetizers
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  not specified
Occasion:
  Shabbos
  Yom Tov
Main Ingredients:
  Fish
Source:
  Celebrating with the Kosher Butcher's Wife.
Bracha:
  SheHakol

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Salmon A La Helen
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My publishers had to twist my arm to add fish to my latest book, Celebrating with the Kosher Butcher's Wife. But admittedly, my cousin Helen didn't have to twist it too hard when she insisted I taste this dish. Just the smell that permeated the room when she unwrapped the foil got me going.
 
Ingredients
2 - 2.5 kg (5 - 6 lbs) side of salmon
3/4 - 1 cup soy sauce
1 bunch fresh coriander/cilantro roughly chopped
1 knob freshly grated ginger ( a little larger than your thumb)
1/3 cup honey
2 fresh red chillies finely chopped

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Preparation
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Helpful Hints
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Comments / Reviews
My husband and the rest of his side of the family will not eat anything that is cooked using foil or anything from a can. They say it causes alzheimers. This makes it difficult to cook certain recipes. Is there a substitute for the foil.
helaine43, 2013-08-26
Hi Helaine, Would they have a problem with a cooking bag. I've used one once before and it worked quite well. I did open the bag towards the end of the cooking process to allow the moisture to evaporate.
the_kosher_butchers_wife, 2013-08-26
Use parchment paper. It is now readily available in most grocery stores and even many discount stores (i.e.:Dollar Tree).
flsurfer, 2014-03-15
 
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