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  Salmon A La Helen
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  Yom Tov
Main Ingredients:
  Celebrating with the Kosher Butcher's Wife.

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Salmon A La Helen
My publishers had to twist my arm to add fish to my latest book, Celebrating with the Kosher Butcher's Wife. But admittedly, my cousin Helen didn't have to twist it too hard when she insisted I taste this dish. Just the smell that permeated the room when she unwrapped the foil got me going.
2 - 2.5 kg (5 - 6 lbs) side of salmon
3/4 - 1 cup soy sauce
1 bunch fresh coriander/cilantro roughly chopped
1 knob freshly grated ginger ( a little larger than your thumb)
1/3 cup honey
2 fresh red chillies finely chopped

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Comments / Reviews
My husband and the rest of his side of the family will not eat anything that is cooked using foil or anything from a can. They say it causes alzheimers. This makes it difficult to cook certain recipes. Is there a substitute for the foil.
helaine43, 2013-08-26
Hi Helaine, Would they have a problem with a cooking bag. I've used one once before and it worked quite well. I did open the bag towards the end of the cooking process to allow the moisture to evaporate.
the_kosher_butchers_wife, 2013-08-26
Use parchment paper. It is now readily available in most grocery stores and even many discount stores (i.e.:Dollar Tree).
flsurfer, 2014-03-15
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