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  Self Saucing Chocolate Cake
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Prep Time:
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Difficulty Level:
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  Milchig (Dairy)
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  Cake Desserts
Health Conscious:
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Cooking Method:
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Main Ingredients:
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Units Converter
worth trying!
•125g (1/2 cup) plain flour
•1 pinch of salt
•120g caster sugar
•3 teaspoons baking powder
•4 tablespoons cocoa powder
•250 ml milk
•85 g unsalted butter melted
•2 eggs lightly beaten
•1 teaspoon vanilla extract

•185 g soft brown sugar
•2 tablespoons cocoa powder
•250 ml boiling water

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Helpful Hints
serve with icecream for a nice dessert. can also be made pareve
Comments / Reviews
What do i substitute the milk for if i want to make parev?
ctb, 2011-09-14
i've done it before with soy milk and it works well, you can even make it fresh on yomtov!
bro, 2011-09-15
Could you translate the ingredients into cup measurements instead of ml? Thanks
sheila, 2012-09-02
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