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  Tu B'shvat Sheva Minim Talboulleh Salad
 
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Submitted:
  2012-02-05
Prep Time:
  not specified
Yield:
  12
Difficulty Level:
  Moderate
Category:
  Pareve
Meal:
  not specified
Course:
  Appetizers
  Salads
Health Conscious:
  Low Fat
Cuisine:
  Israeli
Cooking Method:
  not specified
Occasion:
  Shabbos
  Picnic
Main Ingredients:
  Honey
  Nuts
  Olives
  Pomegranate
  Barley
  Raisins
Source:
  TheKosherChannel.com
Bracha:
  not specified

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Tu Bshvat Sheva Minim Talboulleh Salad
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This Tu b'Shevat salad is a beautiful and delicious way to celebrate the festival. On this day the Sheva Minim or Seven Species, are traditionally eaten as part of a festive meal. It's a great time think about your love for Israel, and the “cherished land” where all sorts of good produce (including you!) can grow.
 
Ingredients
2 tablespoons olive oil

1 large onion, chopped

1/2 cup pearled barley

1 cup water or broth

1/2 teaspoon salt

1/4 teaspoon pepper

3/4 cup fine bulgur wheat

1 1/2 cups boiling water

1 teaspoon zaatar

1/4 cup dried figs, diced

1/4 cup raisins, diced

1/4 cup dates, diced

1/4 cup brine cured black olives, pitted and chopped

1/2 cup parsley, chopped

1/4 cup mint, chopped

1/4 cup toasted almond slivers or pine nuts, toasted

Pomegranate Vinaigrette:

1/4 cup pomegranate juice

1/4 cup red wine vinegar

1 small shallot, minced

2 tablespoons honey

1/2 cup olive oil

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