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  Crunchy Cabbage Salad
 
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Submitted:
  2012-01-30
Prep Time:
  5-10 minutes
Yield:
  1
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  Lunch
  Brunch
  Dinner
Course:
  Salads
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  No Bake and No Cook
Occasion:
  Shabbos
  Yom Tov
  Purim
  Shavuos
  Picnic
Main Ingredients:
  Cabbage
Source:
  Bitayavon Magazine
Bracha:
  not specified

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Crunchy Cabbage Salad
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The green and purple cabbage makes for a nice presentation; the toasted nuts add great flavor and texture and the dressing is incredible. What makes this salad even better is that you can make it in advance. Simply add the crunch when ready to serve.
 
Ingredients
1 head nappa or green cabbage
1 small head purple cabbage
4 scallions
1 cup slivered almonds
1 cup angel hair pasta broken into 2 inches
½ cup soy sauce
½ cup white vinegar
½ cup sugar
½ cup oil

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Preparation
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Comments / Reviews
Where is the list of ingredients?
leahz, 2015-11-26
 
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