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  Tri-melon Granita
 
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Submitted:
  2011-08-21
Prep Time:
  not specified
Yield:
  16 (people)
Difficulty Level:
  Moderate
Category:
  Pareve
Meal:
  Lunch
  Dinner
  Kid Favorites
Course:
  Frozen Desserts
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Stove Top Cook
Occasion:
  Shabbos
  Purim
  Shavuos
Main Ingredients:
  not specified
Source:
  Bitayavon Magazine
Bracha:
  not specified

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Tri-melon Granita
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This is a refreshing, elegant end to any meal. You can make the recipe using your choice of melon, however, using three different melons provides for various tastes and color making for a sophisticated presentation.
 
Ingredients
3 cups cantaloupe
3 cups honeydew
3 cups seedless watermelon
6 lemons
3 cups simple syrup/sugar water

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Preparation
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Helpful Hints
POP LEMONS IN MICROWAVE FOR A FEW SECONDS TO HELP JUICE THE LEMONS WITH GREATER EASE.
 
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Menus with this Recipe
 1. Pesach Options


Other Recipes with these Main Ingredients
No Main Ingredients specified in this recipe.

Other Recipes by this Chef

 1. Mexican Potato Salad
 2. Grilled Tuna Steak Marinated In Mexican Sauce
 3. Chocolate Cookie Cheese Cake
 4. Roasted Duck
 5. Spanakopita Kreplach


Tag with this Recipe
Pareve
Moderate
Shabbos
Purim
Shavuos
Stove Top Cook
Lunch
Dinner
Kid Favorites
Frozen Desserts


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