Kosher Recipe home | Browse Kosher Recipes | Recipe Themes | Kosher Holiday Recipes | Members | Celebrity Chefs | Celebrity Bloggers | Kosher Cookbooks
   
  Roasted Root Vegetables With Spiced Pecans
 
Save to Recipe Box   Schedule   Print & Save   Share
 
   
 
Naominachm follow me send pm

Submitted:
  2011-11-14
Prep Time:
  not specified
Yield:
  10 (Servings)
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  Dinner
Course:
  Side Dish
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Oven Cook
Occasion:
  Shabbos
  Yom Tov
  Purim
  Chanuka
Main Ingredients:
  Nuts
  Potato
  Carrot
Source:
  Naomi Nachman
Bracha:
  not specified

Units Converter
Roasted Root Vegetables With Spiced Pecans
enlarge
 
Ingredients

Servings (Servings)   recalculate
You must be logged in to view ingredients.
Please register or login for access
 
Preparation
You must be logged in to view preparation instructions.
Please register or login for access
 
Helpful Hints
not specified
 
 
Comments / Reviews
i love the sound of the recipe - have two questions 1.what's it like without the nuts? i ask this because my kids would it this without the nuts! 2.why do u cover with foil?
pippa, 2012-03-03
 
Write a Review/Comment/
Ask the Chef of the Recipe
You must be logged in to use this feature
Your Comment
required


(Maximum characters: 500)
Optional Image upload:
Filename
Upload
 
Rate the Recipe
rate by checking the appropriate boxes:
Delicious
Clear Directions
Photo Worthy
Easy to Make
Kid Friendly
 
Share This
 
  Write a Review/Comment
  Ask the Chef of the Recipe
 Start a Meal