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  Caramel Apple Crisp
 
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Yaelw follow me send pm

Submitted:
  2010-10-13
Prep Time:
  20 minutes
Yield:
  10 (servings)
Difficulty Level:
  Moderate
Category:
  Pareve
Meal:
  Lunch
  Dinner
  Kid Favorites
Course:
  Side Dish
  Kugels
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Bake
Occasion:
  Shabbos
  Yom Tov
  Chanuka
  Shavuos
  Succos
Main Ingredients:
  Apple
  Caramel
Source:
  bon appetit
Bracha:
  Mezonos

Units Converter
This is a great twist on the regular apple crisp. It has caramel in it, what could be better.
 
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Comments / Reviews
does this freeze well?
bat7oratz, 2011-09-20
I never tried freezing it, but I think it could work.
yaelw, 2011-09-20
the apples were bitter and had a bad after taste when i made this. what did i do wrong??
215wife, 2012-09-04
Did you cook the caramel too long? If it burned then the apples might have a bitter taste.
yaelw, 2012-09-06
 
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