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  Lettuce, Sweet Potato, And Apple Salad
 
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Efrat follow me send pm

Submitted:
  2011-10-05
Prep Time:
  10-15 minutes
Yield:
  8 (Servings)
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  Lunch
  Dinner
Course:
  Salads
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  not specified
Occasion:
  Shabbos
  Yom Tov
  Chanuka
  Succos
Main Ingredients:
  Nuts
  Lettuce
  Pomegranate
Source:
  Kosher Elegance by Efrat Libfroind
Bracha:
  not specified

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Lettuce Sweet Potato And Apple Salad
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If you thought sweet potatoes are just a starchy side dish, think again. This incredible salad showcases brightly colored cubes of sweet potato. Each one of this salad’s ingredients adds taste, color, and a healthy touch. Don’t leave anything out!
 
Ingredients
Salad:
1 small sweet potato, cubed
1 head romaine lettuce
2 tablespoons oil
½ teaspoon salt
1 red apple, sliced into long, thin strips
½ red onion, sliced in thin rings
1 handful pomegranate seeds
¼ cup sugared cashews

Dressing:
½ cup orange juice
2 tablespoons honey
2 tablespoons vinegar
2 tablespoons pomegranate concentrate (optional)
1 tablespoon prepared mustard
2 cloves garlic, crushed
1 pinch salt
1 pinch pepper
5 tablespoons olive oil
5 tablespoons canola oil
2 tablespoons raw cane sugar

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Preparation
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Helpful Hints
Tip: For a variation of this salad, you can substitute a persimmon or firm nectarine for the apple.
 
Comments / Reviews
can u miss out the nuts in this salad- as during the yomim toivim we have a minhag not to eat nuts? please get back to me thanks
becky, 2011-10-05
Yes you can omit the nuts. If you use almonds then you can use roasted almonds.
efrat, 2011-10-05
 
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