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  French Macaroon Cookies
 
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Submitted:
  2013-02-18
Prep Time:
  not specified
Yield:
  2 (Dozen)
Difficulty Level:
  Moderate
Category:
  Pareve
Meal:
  Light Snack
Course:
  Cake Desserts
  Bars and Cookies
Health Conscious:
  Low Fat
  Low Carb
Cuisine:
  French
Cooking Method:
  Bake
Occasion:
  Shabbos
  Yom Tov
  Purim
  Chanuka
  Pesach
  Shavuos
  Succos
Main Ingredients:
  not specified
Source:
  not specified
Bracha:
  SheHakol

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Ingredients
1 1/4 cups plus 1 teaspoon confectioners’ sugar
1 cup (4 ounces) finely ground sliced, blanched almonds
6 tablespoons fresh egg whites (from about 3 extra-large eggs)
Pinch of salt
1/4 cup granulated sugar
Food coloring
Your choice of filling

Servings (Dozen)   recalculate
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Other Recipes with these Main Ingredients
No Main Ingredients specified in this recipe.

Other Recipes by this Chef

 1. Sweet Pepper Poppers
 2. Ceaser Salmon
 3. Warm Caramelized Onion Dip
 4. Succulent Sea Bass
 5. Double Cheese Pita Pizza


Tag with this Recipe
French
Pareve
Moderate
SheHakol
Low Fat
Low Carb
Shabbos
Yom Tov
Purim
Chanuka
Pesach
Shavuos
Succos
Bake
Light Snack
Cake Desserts
Bars and Cookies


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