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  Peppermint Sandwich Kisses
 
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Melindastrauss follow me send pm

Submitted:
  2012-01-08
Prep Time:
  not specified
Yield:
  60 (Cookies)
Difficulty Level:
  Moderate
Category:
  Pareve
Meal:
  Breakfast
  Lunch
  School or Work Lunch
  Brunch
  Light Snack
  Dinner
  Kid Favorites
Course:
  Bars and Cookies
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Bake
Occasion:
  Shabbos
  Yom Tov
  Purim
  Chanuka
  Picnic
Main Ingredients:
  Chocolate
Source:
  kitchen-tested.com
Bracha:
  not specified

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Peppermint Sandwich Kisses
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While doing some recipe research for inspiration, I came across a few recipes for kiss cookies and I was immediately intrigued. Not only had I never tasted a kiss cookie, but I’d never even heard of it! These soft and crumbly cookies that you can just pop in your mouth looked too good to be true and I had to give them a try.

See my site www.kitchen-tested.com

See full step by step in my journal http://culinarykosher.com/journal/71
 
Ingredients
1 cup unsalted margarine, room temperature
1/4 cup confectioner sugar
1/4 cup granulated sugar
3 tsp peppermint extract
2 drops green food coloring
1 drop blue food coloring
½ teaspoon salt
2 cups flour

Chocolate Filling
2 Tbsp unsalted margarine, room temperature
2 oz semi sweet chocolate

Servings (Cookies)   recalculate
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Preparation
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Helpful Hints
each cookie is 3 points on Weight Watchers PointsPlus These cookies will stay fresh for up to 1 week in an airtight container! So great that you can make them ahead of time. Just watch out because they are so cute and small and you might just want to keep them all for yourself. I highly recommend hiding the cookies until you are ready to serve them.

Quick Note: if you aren’t a fan of peppermint, you can use another flavor of extract in your cookies. You can even change the colors or do multi-colored cookies.
 
 
Comments / Reviews
these look amazing but there is no egg in the recipe, is that right?
stephanie, 2012-01-16
Yup, no eggs!
melindastrauss, 2012-01-16
 
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