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  Italian Marinated Mushrooms
 
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Submitted:
  2011-12-25
Prep Time:
  not specified
Yield:
  1
Difficulty Level:
  Moderate
Category:
  not specified
Meal:
  Lunch
  Dinner
Course:
  Side Dish
  Salads
Health Conscious:
  Low Fat
  Low Carb
  Low Calorie
  Gluten Free
  Low Sugar
Cuisine:
  not specified
Cooking Method:
  Stove Top Cook
Occasion:
  Shabbos
  Yom Tov
  Purim
  Chanuka
  Succos
Main Ingredients:
  Mushrooms
  Peppers
Source:
  not specified
Bracha:
  SheHakol

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Ingredients
2/3 cup extra virgin olive oil
1/2 cup water
1 bay leaf
juice of 2 lemons or 3-4 tbsp. red wine vinegar
3 garlic cloves, crushed
1 large shallot, minced
1 red pepper, finely chopped,
1/2 teaspoon sea salt
1/4 tsp. each basil and oregano
pinch of finely minced rosemary (optional)
1/4 tsp. red hot pepper flakes
1 pound small mushrooms, cleaned

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