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  Arroz Con Pollo (chicken And Rice)
 
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Submitted:
  2011-12-01
Prep Time:
  not specified
Yield:
  4 (Entre)
Difficulty Level:
  Moderate
Category:
  Fleishig (Meat)
Meal:
  Lunch
  Dinner
Course:
  Main Dish
Health Conscious:
  not specified
Cuisine:
  Mexican
Cooking Method:
  Oven Cook
  Stove Top Cook
Occasion:
  Shabbos
  Yom Tov
  Purim
  Chanuka
Main Ingredients:
  Chicken
  Rice
  Tomato
  Wine
Source:
  Mexican Kosher Cooking
Bracha:
  not specified

Units Converter
Arroz Con Pollo chicken And Rice
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We love this as a Shabbos dish. Arroz con Pollo is great by itself, or you can add chopped lettuce, parve sour cream, guacamole, and tortillas to your table to have with it. Now you have another variation of chicken burritos!
 
Ingredients
1/4 cup olive oil
31/2 pounds chicken, cut into serving pieces (we use thighs)
1/4 teaspoon freshly ground black pepper
2 onions, diced
2 cloves garlic, chopped fine
6 tomatoes, diced
2 teaspoons cumin
1/2 teaspoon dried red chili pepper or 1 teaspoon bottled jalapenos (optional)
2 cups chicken broth, fresh, canned, or parve
1 cup white rice
1/2 cup cilantro, chopped

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Preparation
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Helpful Hints
Can serve 6-8 as a burrito filling.
 
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