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  Grilled Beef And Chicken Satay
 
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Submitted:
  2011-11-28
Prep Time:
  not specified
Yield:
  24 (for appetizers)
Difficulty Level:
  Moderate
Category:
  Fleishig (Meat)
Meal:
  Dinner
Course:
  Appetizers
  Main Dish
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Grill
Occasion:
  Shabbos
  Yom Tov
  Purim
  Chanuka
Main Ingredients:
  Chicken
  Meat
Source:
  The Complete Asian Kosher Cookbook
Bracha:
  SheHakol

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Grilled Beef And Chicken Satay
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Great for a party or an appetizer for sheva brochos.
 
Ingredients
1½ pounds tender beef, cut against grain into ½-inch thick slices
1½ pounds boneless chicken breasts, cut against grain into ½-inch slices
charcoal, for grilling
24 bamboo skewers

Marinade:
½ cup low-sodium soy sauce
4 cloves garlic, minced
4 tablespoons canola oil
1 teaspoon crushed red pepper flakes
1/8 teaspoon ground coriander, optional
1 teaspoon ground cumin
2 teaspoons sugar

Servings (for appetizers)   recalculate
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Preparation
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Helpful Hints
Meats can also be grilled under broiler in the oven.
 
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