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  Sweet Potatoes With Onion Jam And Red Wine
 
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Submitted:
  2011-10-05
Prep Time:
  not specified
Yield:
  12 (Servings)
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  Lunch
  Dinner
Course:
  Side Dish
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  not specified
Occasion:
  Shabbos
  Yom Tov
  Purim
  Shavuos
  Succos
Main Ingredients:
  Sweet Potato
  Wine
Source:
  Kosher Elegance by Efrat Libfroind
Bracha:
  not specified

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Sweet Potatoes With Onion Jam And Red Wine
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Onion jam makes a wonderful addition to meat and liver dishes. I created this recipe one day as I was cooking up a generous batch of this jam. Since I love the flavor with meat, I thought I’d try it on sweet potatoes, one of my favorite vegetables. I was rewarded with an upscale vegetable dish, the delicious result of a little unconventional thinking.
 
Ingredients
3 medium-sized sweet potatoes
Onion jam:
4 teaspoons margarine
1 tablespoon oil
3 red onions, sliced into rings
2 tablespoons brown sugar
2 tablespoons honey
1 cup sweet red wine
2 sprigs thyme

Sweet potato coating:
4 tablespoons oil
1 teaspoon paprika
2 cloves garlic, chopped
2 tablespoons soy sauce

Garnish (optional):
5 scallions

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Helpful Hints
Tip: Garnish with scallion curls. To make curls, tear scallions into long strips by hand and place in a bowl of ice water. Within minutes the strips will curl up into beautiful green ribbons. The curls will keep for up to a week in a dry container in the refrigerator.
 
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