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  Fruit Soup
 
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Submitted:
  2011-05-27
Prep Time:
  20 minutes
Yield:
  8 (servings)
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  Lunch
  Dinner
  Kid Favorites
Course:
  Appetizers
  Soups
  Other Desserts
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  No Bake and No Cook
Occasion:
  Shabbos
  Yom Tov
  Rosh Hashana
  Purim
  Shavuos
  Succos
Main Ingredients:
  Strawberries
Source:
  My mother and my own adaptation
Bracha:
  not specified

Units Converter
Delicious as a first course for a Shabbos/Yom Tov meal, a replacement for hot soup on Shabbos in the summer, or as a dessert.
 
Ingredients
1 container Rich's whip
1 package frozen strawberries OR 1 packet strawberry jello
1 large can peaches, cut in chunks
1 large can pineapple chunks
1 large can fruit cocktail
(can really use any 3 different cans of fruit according to your preference)

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Preparation
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Helpful Hints
This freezes well and can be made in a larger batch in advanced and frozen in smaller containers.

Keep in the coldest part of the fridge before serving or even in the freezer for half an hour before serving to get it a little icy but not frozen.
 
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