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  Apple Crisp
 
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Submitted:
  2011-07-31
Prep Time:
  10 minutes
Yield:
  8 (servings)
Difficulty Level:
  not specified
Category:
  not specified
Meal:
  Lunch
  Brunch
  Dinner
Course:
  Other Desserts
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Bake
Occasion:
  Shabbos
  Yom Tov
  Rosh Hashana
  Chanuka
  Shavuos
  Succos
Main Ingredients:
  Apple
Source:
  not specified
Bracha:
  not specified

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Apple Crisp
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The lemon zest and lemon juice adds brightness to the crisp and sets it apart from the standard apple crisp. This is seriously the best apple crisp ever. Serve it warm with vanilla ice cream. Lemon zest refers to the outer peel of the lemon, not including the white part/pith which is very bitter.
 
Ingredients
6 Apples (a mix of granny smith and Cortland apples works the best)
1-2 teaspoons lemon zest
1 tablespoon lemon juice
1/4 cup brown sugar
1/8 cup flour
1/8 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon pure vanilla extract
Topping-
1/2 cup or 1 stick margarine
1/4 cup of brown sugar
1/2 cup white sugar
3/4 cup of flour
1/2 teaspoon cinnamon (optional)

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Preparation
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Helpful Hints
not specified
 
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Comments / Reviews
I love trying new crisp recipes, but I never believe they will be any different. Well I was proven wrong. This is delicious and different. I served it as a side dish w/o the ice cream and I can only imagine that the ice cream takes it to another level.
yaelw, 2011-08-07
 
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