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  Double Chocolate Brownies With Hot Fudge Sauce
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Prep Time:
  20 minutes
  10 (ramekins)
Difficulty Level:
  Quick and Easy
  Kid Favorites
  Other Desserts
Health Conscious:
  not specified
  not specified
Cooking Method:
  Stove Top Cook
  Yom Tov
  Rosh Hashana
Main Ingredients:
  Family First

Units Converter
While my husband likes brownies, he doesnt really consider them dessert. He changed his mind when he had this. I will be making this dessert a lot since it is easy, delicious and the presentation is beautiful.
7 oz. pareve chocolate (good quality, can use Rosemarie)
1/2 cup oil
3 Tbsp. cocoa powder
3 large eggs
1 1/4 cup sugar
2 tsp. vanilla extract
1/2 tsp. salt
1 cup flour
1 cup chocolate, caramel or nougat chips

Hot Fudge Sauce:
12 oz chocolate chips
1 cup margarine
1 tsp. water
1 tsp. cocoa
1 tsp. sugar
2 Tbsp. corn syrup

Servings (ramekins)   recalculate
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Helpful Hints
If you are using paper cupcake holders, release the brownie before putting on the sauce and whip cream. It looks great on the plate when you put whip cream on top of the brownie and pour some sauce on top of that.
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Comments / Reviews
can i put the fudge sauce on top in advance or it has to be right before i serve it? in other words how do i prepare it for shabbos? thanks
fernjw18, 2014-11-20
i put the fudge sauce on the blech before Shabbos and then put it on the brownie when I served it.
yaelw, 2014-11-20
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