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  Marcita's Mexican Style Gefilte Fish
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Prep Time:
  2 hours includes cooking time
Difficulty Level:
Health Conscious:
  not specified
Cooking Method:
  Stove Top Cook
  Yom Tov
  Rosh Hashana
Main Ingredients:
  Tomato Sauce or Paste
  not specified
  not specified

Units Converter
I got this idea from ceviche and have since found almost the same thing on other sites.
Olive oil
1 lge onion – sliced thin
2 med cans of tomato sauce
1 can of water
Juice of 1 lime (or to taste)
1 entire bunch of cilantro – chopped without stems
handful of black peppercorns
Lge handful of Spanish olives, sliced in half
2 loaves of A& B frozen Sweet Gefilte Fish- do not defrost
Little bit of white pepper and some sugar - to taste.
Can use some jalapeños, if desired, cut into small pieces

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Helpful Hints
I sometimes use one can of tomato sauce and one can of diced tomatoes. The fish is delicious, but removing the peppercorns is a pain. Maybe I'll try putting them in cheesecloth - like a small bag - for easier removal.
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