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  Side Dish Stuffing
 
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Submitted:
  2011-12-22
Prep Time:
  20 min
Yield:
  1
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  Dinner
  Kid Favorites
Course:
  Main Dish
  Side Dish
  Kugels
Health Conscious:
  not specified
Cuisine:
  American
Cooking Method:
  Bake
  Stove Top Cook
Occasion:
  Shabbos
  Yom Tov
  Rosh Hashana
  Purim
  Chanuka
  Shavuos
  Succos
  Picnic
Main Ingredients:
  not specified
Source:
  not specified
Bracha:
  HaMotzi

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Side Dish Stuffing
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Although this is a great recipe for actually stuffing a bird, this is great, quick and delicious side dish. Great use for leftover challah or stale bread.
 
Ingredients
2 small onions
1 celery rib
1/2c oil
1c oatmeal
3c coarse bread crumbs (best if coarse from leftover challah either pulled apart into small pieces or made in food processor)
1/2 c dry cereal (I like rice krispies but you can use anything but if big, crush it up)
1 tsp salt
dash pepper
2 eggs

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Preparation
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Helpful Hints
Freezes well.
 
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Other Recipes with these Main Ingredients
No Main Ingredients specified in this recipe.

Other Recipes by this Chef

 1. Scalloped Potatoes
 2. Low Fat Oatmeal Blondies
 3. Mushroom Croquettes
 4. Garlic Chicken With Potatoes
 5. Baked Sweet And Sour Chicken


Tag with this Recipe
American
Pareve
Quick and Easy
HaMotzi
Shabbos
Yom Tov
Rosh Hashana
Purim
Chanuka
Shavuos
Succos
Picnic
Bake
Stove Top Cook
Dinner
Kid Favorites
Main Dish
Side Dish
Kugels


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