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  Hearty Chicken Barley Soup
 
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Submitted:
  2012-01-05
Prep Time:
  not specified
Yield:
  1
Difficulty Level:
  Quick and Easy
Category:
  Fleishig (Meat)
Meal:
  Lunch
  Dinner
Course:
  Soups
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Stove Top Cook
Occasion:
  Shabbos
  Yom Tov
  Rosh Hashana
  Purim
  Chanuka
  Shavuos
  Succos
Main Ingredients:
  Chicken
  Barley
Source:
  www.thekosherspoon.com
Bracha:
  not specified

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Hearty Chicken Barley Soup
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The end of the holiday season brings with it bittersweet emotions. Relief, on one hand, to return to the comfort of routine, yet yearning to experience the joy and companionship only gatherings bring. Well, it has taken me quite a number of days to ease back into the hum drum of life. And on these cold, January nights, when I long for coziness and comfort there's nothing like chicken soup to warm the soul. And clear never-ending runny noses.

Yes, chicken soup is the perfect prescription for a full post-festivities recuperation.

For full journal on this soup see www.culinarykosher.com/my-journal/70

Come see my blog www.thekosherspoon.com
 
Ingredients
5-6 pieces of chicken drumsticks
2 cups barley, rinsed
1 large onion, diced
5 stalks of celery, sliced
5 carrots, peeled and sliced
4-5 medium size red potatoes, skin on and sliced (chunky)
2 Tbs olive oil
2 Tbs chicken consomme or 1 cup of chicken stock
1 Tbs of tumeric
salt and pepper
fresh or dried cilantro

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Helpful Hints
(This recipe can easily be doubled up and stored in the freezer. Or shared with a friend.)
 
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Comments / Reviews
When you say consomme, do you mean just t he powder, or the powder prepared with water?
shari45, 2012-01-08
Hi, I mean the powder, I usually use the Osem brand or Telma. Thanks for asking!
thekosherspoon, 2012-01-09
 
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