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  Lemon Rosemary Roast
 
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Submitted:
  2012-03-25
Prep Time:
  active 20 min/cooking 30 min-1 hour
Yield:
  1
Difficulty Level:
  Quick and Easy
Category:
  Fleishig (Meat)
Meal:
  Sandwich
  Dinner
Course:
  Main Dish
Health Conscious:
  Low Carb
  Gluten Free
  Low Sugar
Cuisine:
  American
Cooking Method:
  Oven Cook
Occasion:
  Shabbos
  Yom Tov
  Rosh Hashana
  Purim
  Chanuka
  Pesach
  Succos
  Picnic
Main Ingredients:
  Meat
Source:
  TheKosherChannel.com
Bracha:
  SheHakol

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Lemon Rosemary Roast
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One of my younger recipe testers, an excellent cook, confided that she rarely makes roast beef because she finds it intimidating. Meat is expensive and for the main course just too important to for her gamble with something new. Or so she thought.

I am so proud of her; this new Queen in the kitchen bravely prepared this succulent roast beef recipe exactly as below and immediately declared it: "a keeper!” It is so easy and comes out perfectly roasted every time.
 
Ingredients
1 (2 to 3 pound) eye of round

juice of one lemon

2 garlic cloves, minced

1 tablespoon kosher salt

1 teaspoon sugar

1 teaspoon coarsely ground black pepper

2 to 3 tablespoons fresh or dried rosemary, chopped

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Preparation
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Helpful Hints
Must make ahead ~ can freeze
 
Related Links for this Recipe
Delicious Tzimmes Recipes & Other Carrot Side Dish Recipes for Rosh HaShanah
Cobbler, Crisps, and Kugels, Mouth Watering Rosh HaShanah Apple Side Dishes
Amazing Rosh HaShanah Main Dish Recipes
 
Comments / Reviews
jssp, 2013-09-06
 
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