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  Vanilla Mint Fudge Ice Cream
 
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Bryniegrei follow me send pm

Submitted:
  2011-08-31
Prep Time:
  25-30 minutes
Yield:
  20 (Servings)
Difficulty Level:
  Moderate
Category:
  Pareve
Meal:
  Lunch
  Dinner
Course:
  Frozen Desserts
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  No Bake and No Cook
Occasion:
  Shabbos
  Yom Tov
  Rosh Hashana
  Succos
Main Ingredients:
  Rich's Whip
  Cocoa
Source:
  Brynie Greisman - Mishpacha Magazine
Bracha:
  SheHakol

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Vanilla Mint Fudge Ice Cream
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The perfect finale for any Yomtov seuda.Three layers of vanilla, chocolate and a delicate mint flavor. What more can you ask for??

(picture is copyright of Mishpacha Magazine)
 
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Helpful Hints
Tip: To save time, make the vanilla and mint ice cream together. When separating the mixture for both flavors, measure 5 cups for each. Then add appropriate flavoring.
Variation: If you prefer, you can add 1 Tbsp coffee dissolved in water instead of the mint flavor. (Some of my kids think mint ice cream tastes like toothpaste, but not in this recipe. Everyone
loved the combination of flavors and didn’t find the mint overwhelming at all).
 
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Comments / Reviews
This is really how you said: "The perfect finale for any Yomtov seuda". Thanks for this delicious recipe.
rivkyw, 2011-10-02
 
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