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  Vegetable Strudel
 
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Submitted:
  2011-09-21
Prep Time:
  20 minutes
Yield:
  2 (Strudels)
Difficulty Level:
  Moderate
Category:
  Pareve
Meal:
  Lunch
  Dinner
Course:
  Hors D Oeuvre
  Appetizers
  Side Dish
Health Conscious:
  Low Sugar
  Low Sodium
Cuisine:
  Heimish
Cooking Method:
  Bake
  Stove Top Cook
Occasion:
  Shabbos
  Yom Tov
  Rosh Hashana
  Succos
Main Ingredients:
  Mushrooms
  Puff Pastry
  Tomato
  Zucchini
Source:
  Mother :-)
Bracha:
  SheHakol

Units Converter
This has become a succos minhag....yom tov is not complete without a piece of steaming hot vegetable strudel in our succah.
 
Ingredients
1 Onion
1 Container Mushroom
1 Courgette (Zucchini)
1 Can Chopped Tomatoes
Flour
Salt and Pepper
Puff pastry squares
1 Bag Frozen Veg. Mix

Servings (Strudels)   recalculate
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Preparation
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Helpful Hints
Because the strudel is hard to transfer to a tray once it is filled, place the pastry on the tray after rolling and then fill!
 
Related Links for this Recipe
Delicious Tzimmes Recipes & Other Carrot Side Dish Recipes for Rosh HaShanah
Cobbler, Crisps, and Kugels, Mouth Watering Rosh HaShanah Apple Side Dishes
Amazing Rosh HaShanah Main Dish Recipes
 
Comments / Reviews
Do you roll it all the way, like a jelly roll? When you slice it, does the filling ooze out?
mirf, 2011-09-26
you roll it like a potato knish...basically fold each sideover and tuck under. The filling does most times ooze out but you just scoop it around.
ctb, 2011-09-26
I don't think this bracha is SheHakol...
mkahn, 2011-10-03
 
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