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  Pear And Honey Cake
 
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Alessandra_rovati follow me send pm

Submitted:
  2011-09-13
Prep Time:
  not specified
Yield:
  10 (Servings)
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  Lunch
  Dinner
Course:
  Cake Desserts
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Bake
Occasion:
  Shabbos
  Yom Tov
  Rosh Hashana
Main Ingredients:
  Honey
  Pears
Source:
  www.dinnerinvenice.com
Bracha:
  Mezonos

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Pear And Honey Cake
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A delicious cake for Rosh Hashana and year round. see www.dinnerinvenice.com
 
Ingredients
3 ounces unsalted margarine, left outside to soften for at least 2 hours (plus more for greasing pan)
(for a dairy cake, you can use butter)
1/4 cup walnuts
3/4 cup pastry flour or all-purpose flour
½ cup potato starch
1 large pinch of salt
1 package baking powder (16 to 20 grams)
1/4 cup honey
2/3 cup granulated sugar
1 whole egg
1 egg yolk
1/2 cup rice milk (or milk)
1/2 teaspoon vanilla extract
1 large pear

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Helpful Hints
not specified
 
Related Links for this Recipe
Amazing Rosh HaShanah Main Dish Recipes
Delicious Tzimmes Recipes & Other Carrot Side Dish Recipes for Rosh HaShanah
Cobbler, Crisps, and Kugels, Mouth Watering Rosh HaShanah Apple Side Dishes
 
Comments / Reviews
Gorgeous picture!
ruthieblu, 2011-09-13
Thanks so much for an outrageous recipe. The house smelled great as it was cooking erev Rosh Hashana, and we weren't disappointed when we tried it. It tasted as good as it smelled!
rivkyw, 2011-10-02
is it too sweet? The thing I don't like about typical Honey cakes is the heavy sweet taste. I have some very light honeys in my kitchen so I will probably use one of them.
amdraizar, 2013-09-02
One package of baking powder (16-20 grams)?? That doesn't sound right.
friedazipora, 2013-09-04
you write potato starch, what can I use instead if I don't have any. thanks
marge, 2014-09-05
 
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