Kosher Recipe home | Browse Kosher Recipes | Recipe Themes | Kosher Holiday Recipes | Members | Celebrity Chefs | Celebrity Bloggers | Kosher Cookbooks
  Rainbow Honey Rice
Save to Recipe Box   Schedule   Print & Save   Share
Bryniegrei follow me send pm

Prep Time:
  15-20 minutes
  10 (Servings)
Difficulty Level:
  Quick and Easy
  Side Dish
Health Conscious:
  not specified
  not specified
Cooking Method:
  Stove Top Cook
  Yom Tov
  Rosh Hashana
Main Ingredients:
  Brynie Greisman - Mishpacha Magazine

Units Converter
Rainbow Honey Rice
This is a delicious, colorful side dish that tastes really good as an accompaniment to meat or chicken, and can even be used as a stuffing for peppers or schnitzel as well. The honey adds wonderful flavor.

(picture is copyright of Mishpacha Magazine)

Servings (Servings)   recalculate
You must be logged in to view ingredients.
Please register or login for access
You must be logged in to view preparation instructions.
Please register or login for access
Helpful Hints
Note: This dish works equally well with brown rice or white rice. You can cook the rice the conventional way, or you can do it in the oven (it frees up a much needed flame on Erev Yom Tov). Proportions are 1 cup rice to approx. 2 cups boiling water. I put the rice in a 9x13 pan, add the boiling water, salt to taste and a little oil. I mix it gently together, cover very tightly with foil and bake in a preheated oven 350F/180C for about 45 minutes. I don’t mix it midway. After it’s removed from the oven, I let it sit until cool and fluff it with a fork. The rice comes out beautiful and not sticky this way.
Tip: Veggies can be sautéed in advance and frozen and then added to the rice (defrosted) before heating up.
Related Links for this Recipe
Cobbler, Crisps, and Kugels, Mouth Watering Rosh HaShanah Apple Side Dishes
Amazing Rosh HaShanah Main Dish Recipes
Delicious Tzimmes Recipes & Other Carrot Side Dish Recipes for Rosh HaShanah
Comments / Reviews
No reviews/comments
Write a Review/Comment/
Ask the Chef of the Recipe
You must be logged in to use this feature
Your Comment

(Maximum characters: 500)
Optional Image upload:
Rate the Recipe
rate by checking the appropriate boxes:
Clear Directions
Photo Worthy
Easy to Make
Kid Friendly
Share This
  Write a Review/Comment
  Ask the Chef of the Recipe
 Start a Meal



Culinary Kosher is recipe sharing community built around a large database of Kosher Recipes including Shabbat recipes (with plenty of kugel recipes), Pesach / Passover recipesShavuos recipes (tons of Kosher cheesecakes!).  Also check out our special Tu B'Shvat Recipes page.  You add your own recipes and download from the site directly into your own private recipe box.  You can follow the new recipes of our celebrity chefs as well as Kosher food Bloggers. You can even check out our Kosher Cookbook reviews and buying guide. We also have a great selection of Kosher Menus for all occasions including Shabbat MenusPesach / Passover MenusShavuos MenusChanuka MenusPurim Menus and more.  You can also post your party photos on the site. Culinary Kosher maintains a database of Kosher Restaurants that is constantly being updated.  Culinary Kosher also has a wide selection of Jewish greeting cards and invitations for all occasions like Bar Mitzva and Bat Mitzva, Chasuna, Chanukah, Melaveh Malka, and vort.   Come join us for kosher cooking fun and information...