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  Bouchee A La Reine Tartlets
 
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Submitted:
  2012-11-01
Prep Time:
  not specified
Yield:
  1
Difficulty Level:
  Adventurous
Category:
  Fleishig (Meat)
Meal:
  Dinner
Course:
  Appetizers
Health Conscious:
  not specified
Cuisine:
  French
Cooking Method:
  not specified
Occasion:
  Shabbos
  Yom Tov
Main Ingredients:
  Chicken
  Mushrooms
Source:
  kitchen-tested.com
Bracha:
  not specified

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Bouchee A La Reine Tartlets
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Ingredients
3 Tbsp unsalted margarine
1 medium onion, chopped
1/4 cup all-purpose flour
2 cups low sodium beef broth
1.5 lbs. sweetbreads
1 cup button mushrooms, chopped
1/2 tsp dried ground thyme
1/2 cup non-dairy sour cream
1 Tbsp rice milk
1/2 tsp lemon juice
1 egg yolk
1 cup chopped smoked turkey drumstick
pepper to taste
homemade flower tartlet shells (recipe below)
Flower Tartlets:
1 1/4 cup all-purpose flour
1/4 tsp salt
1/2 cup unsalted margarine, chilled and diced
1/4 cup ice water
1 flower-shaped cookie cutter

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