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  Moroccan Fish
 
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Sheila follow me send pm

Submitted:
  2015-03-02
Prep Time:
  1/2 hour
Yield:
  1
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  not specified
Course:
  Appetizers
  Main Dish
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Stove Top Cook
Occasion:
  Shabbos
  Yom Tov
Main Ingredients:
  Fish
Source:
  not specified
Bracha:
  not specified

Units Converter
This is a nice appetizer for Friday night seuda.
 
Ingredients
Filet of Sole slices (I made 12)
3 cloves garlic
2 t sweet paprika
1 tomato
1 red pepper
2 T parve chicken soup powder
1 small can tomato paste
salt and pepper to taste
Optional: add potatoes or sweet potatoes.

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Preparation
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Helpful Hints
I think it needs to be cooked longer, but you can check the fish and potatoes, if you add them, every so often.
 
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Comments / Reviews
Are you assuming we add water to the tomato paste? There is no liquid in this recipe....
janetb, 2015-03-08
In the original recipe, there was no water added, but, you are right, it needed some water.
sheila, 2015-03-10
 
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