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  Mushroom And Chopped Meat Entree Or Appetizer
 
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Doubledutch follow me send pm

Submitted:
  2011-12-18
Prep Time:
  not specified
Yield:
  1
Difficulty Level:
  not specified
Category:
  Fleishig (Meat)
Meal:
  Dinner
Course:
  Appetizers
  Main Dish
Health Conscious:
  Low Carb
Cuisine:
  not specified
Cooking Method:
  Bake
Occasion:
  Shabbos
Main Ingredients:
  Chicken
  Meat
  Mushrooms
Source:
  not specified
Bracha:
  SheHakol

Units Converter
This recipe evolved from stuffed mushroom caps. After I was told that now fresh mushrooms need to be checked for worms (in Israel) so that I must slice them, I came up with the following idea. It allows for the delicious subtle flavoring of the mushrooms to blend with the chopped meat.
 
Ingredients
2 packages of fresh mushrooms, about 500 gr or 1 lb
1/2 kilo ground chicken or turkey
1/2 kilo ground meat
1 carrot
1 stalk of celery
1 onion
about 1/2 c. of breadcrumbs
1 T mustard
2 T ketchup
seasoning of your choice s.a garlic powder, paprika etc.
optional: 1 onion, chopped and fried

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Preparation
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Helpful Hints
You could make this as individual portions in a muffin cup or in a piecrust, but I like it better this way with fewer calories.
Of course, you can choose to use only chicken / turkey /meat rather than a mixture.
 
Comments / Reviews
can this be made in idividual muffin size tins orramekins and then remove to place on plate or will it fall apart? does it have a pretty presentation look if it is placed on plate not in pan?
chavsg, 2012-02-24
If you take it out of the ramekins, it will most likely fall apart. Why not serve in individual pie shells? That should solve the problem.
doubledutch, 2012-02-26
 
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