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  Skillet Vegetable Lasagna
 
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Submitted:
  2011-12-21
Prep Time:
  10 min
Yield:
  1
Difficulty Level:
  Quick and Easy
Category:
  Milchig (Dairy)
Meal:
  Lunch
  Dinner
Course:
  Main Dish
Health Conscious:
  Whole Wheat
Cuisine:
  Italian
Cooking Method:
  Stove Top Cook
Occasion:
  Chanuka
Main Ingredients:
  Pasta
  Spinach
Source:
  not specified
Bracha:
  Mezonos

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Skillet Vegetable Lasagna
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Lasagna has a new, easy, short cut recipe that even the doubtful of your group will love. Forget the layering and waiting for this favorite pasta dish.
 
Ingredients
2 3/4 cups prepared vegetable consume (when out, use water)

15 uncooked oven-ready (no-boil) lasagna noodles

1 can (10 3/4 ounces) Condensed Cream of Mushroom Soup (Walmart sells an OUD version but if you have trouble finding you can substitute with a can of mushrooms, some coffee creamer or milk and flour to condense the mixture).

1 can (about 14.5 ounces) diced tomatoes, undrained

1 package (10 ounces) frozen chopped spinach, thawed and well
drained

1 cup ricotta cheese

1 cup shredded mozzarella cheese (about 4 ounces)

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