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  Spinach Salad With Spiced Pecans
 
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Submitted:
  2012-04-23
Prep Time:
  not specified
Yield:
  8 (servings)
Difficulty Level:
  not specified
Category:
  Pareve
Meal:
  Lunch
  Dinner
Course:
  Salads
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  not specified
Occasion:
  Shabbos
  Yom Tov
  Succos
Main Ingredients:
  Mushrooms
  Nuts
  Strawberries
  Onion
  Spinach
Source:
  not specified
Bracha:
  not specified

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This spinach salad is a favorite of mine. When I am invited to do cooking demonstrations this is one of the most popular salads requested. I love a crunch in my salads and the sweet pecans are fabulous addition in this salad.
 
Ingredients
Salad:
2 pkgs of packages baby spinach
1 cup strawberry, sliced
1 cups mushroom, sliced
1 red onion sliced
1 can heart of palm chopped

Dressing:
1 cup oil
1 teaspoon mustard
1/3 cup cider vinegar
¼ cup sugar
2 Tablespoon corn syrup
1 Tablespoon poppy seeds
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed

Spiced pecans:
1 egg white
¾ teaspoon vanilla
1 Cup sugar
1 Tablespoon water
1 Cup whole pecans

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Helpful Hints
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Comments / Reviews
silkin, 2014-01-02
 
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