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  Tarte Tatin
 
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Submitted:
  2011-08-29
Prep Time:
  40 mins
Yield:
  4 (people)
Difficulty Level:
  Moderate
Category:
  not specified
Meal:
  not specified
Course:
  Cake Desserts
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Bake
Occasion:
  Rosh Hashana
Main Ingredients:
  Apple
  Caramel
Source:
  Rachel Allen - Bake
Bracha:
  not specified

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I absolutely adore tarte tatin and found this foolproof recipe for the apples in Rachel Allen's 'Bake'. I use my own gluten free scone base pastry instead of the recipe here (it's easier to make parev for a start), but for ease or speed, you can use store bought puff pastry.
 
Ingredients
For the sour cream shortcrust pastry
200 g plain flour, sifted
1 pinches salt
100 g butter, chilled and cubed
2 tbsp soured cream, or crčme fraîche

For the filling
4 eatingapples, GrannySmith or Golden Delicious; if using a small variety, such as Cox’s Orange Pippin, you will need about 6 apples
125 g caster sugar
100 ml water
25 g butter
1 egg, beaten

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Preparation
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Helpful Hints
I use a little oil in the caramel to make the apple mixture parev.
 
Related Links for this Recipe
Cobbler, Crisps, and Kugels, Mouth Watering Rosh HaShanah Apple Side Dishes
Delicious Tzimmes Recipes & Other Carrot Side Dish Recipes for Rosh HaShanah
Amazing Rosh HaShanah Main Dish Recipes
 
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