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  Tomato Soup
 
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Submitted:
  2012-05-06
Prep Time:
  not specified
Yield:
  1
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  Lunch
  Brunch
  Dinner
Course:
  Soups
Health Conscious:
  not specified
Cuisine:
  Heimish
Cooking Method:
  Stove Top Cook
Occasion:
  Yom Tov
Main Ingredients:
  Tomato
  Tomato Sauce or Paste
Source:
  Anthea
Bracha:
  haAdama

Units Converter
Finally, I have fresh tomato soup recipe that does not require peeling the skins, plus, soup comes up smooth! Voila!
 
Ingredients
1.5 oz margarine
1 onion - diced
1 carrot - diced
1 oz flour
1 small tin of tomato puree
500 grams tomatoesz -roughly chop
3/4 pint vegetable or chicken stock (I make from osem soup mix)
2 tsp sugar
1/4 tsp paprika
pint of water
bayleaf

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Helpful Hints
You can also add thyme/parsely/basil if you want.
 
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