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  Venetian Fritters (parve)
 
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Submitted:
  2011-12-19
Prep Time:
  not specified
Yield:
  1
Difficulty Level:
  not specified
Category:
  Pareve
Meal:
  not specified
Course:
  Other
Health Conscious:
  not specified
Cuisine:
  Italian
Cooking Method:
  not specified
Occasion:
  not specified
Main Ingredients:
  not specified
Source:
  not specified
Bracha:
  not specified

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Venetian Fritters parve
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See more Chanukah recipes on my site www.dinnerinvenice.com
 
Ingredients
4 scarce cups pastry flour (all-purpose can be used but raises less well)
15 gr active yeast if using pastry flour (20 gr for all-purpose flour)
1/3 cup sugar (plus more for decorating)
½ cup liquor, such as rhum or grappa
1 cup sultana or raisins
1/2 cup pinenuts
grated zest of one orange
1 ½ tablespoons candied etrog (or lemon)
pinch of salt
2 cups warm water
abundant oil for frying (a mild olive oil or peanut oil)

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Menus with this Recipe
 1. Chanukah Party Italian Style


Other Recipes with these Main Ingredients
No Main Ingredients specified in this recipe.

Other Recipes by this Chef

 1. Gratin Tomatoes
 2. Pear And Honey Cake
 3. Tilapia Rollups


Tag with this Recipe
Italian
Pareve


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